Research Moringa

Nutritional Values

Moringa Oleifera - Nature's "Miracle Tree" contains over 92 Nutritional Values including:

Vitamins

Vitamin A (Alpha and Beta-Carotene) B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and many more

Minerals

Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

All 8 Essential Amino Acids
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Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

10 Additional Amino Acids
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Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine, Glycine, Histidine, Proline, Serine, Tryosine

Other Beneficial Nutrients

Chlorphyll, Carotenoids, Cytokinins, Flavanoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and many more

Gram for Gram, Fresh Moringa Leaves contain:
  • 4 Times the Calcium of Milk
  • 3 Times the Potassium of Bananas
  • 4 Times the Vitamin A of Carrots
  • 7 Times the Vitamin C of Oranges
  • 2 Times the Protein of Yogurt
Fun Facts

  1. In Africa, 25 g of moringa powder is administered to pregnant women daily to improve prenatal nutrition (Diatta, 2001).
  2. In 2008 the United States National Institutes of Health (NIH) named the Moringa Oleifera Tree the "Plant of the Year"
  3. Moringa Oleifera is used as medicine by native peoples throughout the world to prevent or treat over 300 diseases. Additional scientific studies are needed to confirm its effectiveness for these traditional uses.
  4. The Moringa Tree is known by 100 different names in different languages around the world.
  5. Moringa is used in developing nations to purify polluted water, working as both a coagulant (for removal of turbidity) and as an anti-microbial.
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